Quick peach Melba crumbles

• sliced peaches410g can 410g can

  in syrup

• butter↗1 tbsp 1 tbsp
• raspberries↗150g 150g
• whipping cream↗100ml 100ml
• icing sugar↗½ tbsp ½ tbsp
• granola100g 100g

Step-by-step instructions

1. 1

   Pour the can of peaches, with the syrup, into a small saucepan over a medium heat. Add the butter and simmer until the peaches are hot. Once simmering, add the raspberries and cook for 1-2 mins more until hot.

2. 2

   Meanwhile, put the cream in a large bowl with the icing sugar and whisk until lightly whipped.

3. 3

   Using a slotted spoon, put the peach Melba mixture into four serving dishes and top each with a sprinkling of granola and a dollop of cream.