This comes from an episode of "Cooking for Real" with Sunny Anderson. The brining portion is all that is listed here; however, if you are interested in the chicken recipe in it's entirety, it's called "Grilled Chicken with White Wine Mushroom Sauce". I needed a brine for a smaller amount of poultry.

Ingredients

4 serv.

water↗4 cups
lemon↗1
quartered and juiced
sugar↗1⁄4 cup
salt↗1 cup
boneless chicken breasts4

Step-by-step instructions

1
In a large bowl mix together water, lemon juice, sugar and salt until dissolved.
2
Add lemon quarters and chicken.
3
Marinate for 30 minutes.
4
Remove from marinade and pat dry.
5
Chicken is now ready to be used in your favorite recipe.

Source: food.com

Original recipe ↗

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