Quick Creamy Potato Soup

• tablespoons butter↗2
• tablespoons onions, finely chopped↗2
• cups boiling water2 1⁄2
• (12 ounce) can Carnation Evaporated Milk1
• cups instant potato flakes↗1 1⁄3
• teaspoons seasoning salt↗1 1⁄2
• teaspoon dill weed↗1⁄4
• ground black pepper↗

Step-by-step instructions

1. 1

   Melt butter in medium saucepan over medium heat.

2. 2

   Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender.

3. 3

   Stir in water, evaporated milk, potato flakess, seasoned salt and dill weed.

4. 4

   Heat until mixture just comes to a boil.

5. 5

   Season with pepper.