Quick, Cheap Pate
This was a huge hit at a family function. I went from about 1 ½ lbs to a ramekin in less than two hours. My sister in law commented how good it was. I asked her, “Do you know how much this cost?” She shook her head bracing for a high number. I said, “believe it or not, less than five dollars”. Yes, a pound and a half of “pate” for less than five dollars, hence the name.
Ingredients
10 serv.Step-by-step instructions
- 1
Place the onion and garlic in a food processor and process until smooth.
- 2
Add the herbs and process.
- 3
Add the braunschweiger and process until thoroughly mixed.
- 4
Add the cream cheese and process until smooth.
- 5
Add the Worcestershire sauce and process until absorbed.
- 6
Scrape down the sides of the food processor and whir for about 30 seconds.
- 7
Serve with crackers.
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