Quick braised lettuce & peas

• halved pearl onions16
• frozen peas↗300g g
• olive oil↗2 tbsp tbsp
• Baby Gem lettuces↗3

  finely shredded

Step-by-step instructions

1. 1

   Cook the pearl onions for 5 mins and the peas for 2 mins in separate pans of boiling water until the onions are soft and the peas are just cooked.

2. 2

   Heat the olive oil in a frying pan, brown the onions, then add the peas and shredded Baby Gem lettuce. Cook just to heat through lettuce, then season and serve.