Quick and Easy Corn-Crab Chowder

• green onion↗1⁄4 cup

  chopped

• garlic clove↗1

  minced

• ground red pepper↗1⁄8 teaspoon
• butter↗1 tablespoon

  melted

• cream of potato soup2 cans

  undiluted

• milk↗2 cups
• corn↗1 can

  undrained

• cream cheese↗1 package

  cubed and softened

• crabmeat↗1 can

  drained

Step-by-step instructions

1. 1

   Saute green onions, garlic, and red pepper in butter in a large saucepan over medium heat, stirring constantly, until tender.

2. 2

   Combine the soup and milk, stirring well. Add the soup mixture, corn and remaining ingredients to the saucepan. Reduce heat to medium-low; cook, stirring constantly, just until the cheese melts. Serve immediately.