Quick and Easy Chocolate Coffee Mousse (No Eggs)

• ounces semi-sweet chocolate chips↗8
• tablespoons coffee↗10
• cups heavy cream↗2
• cup sugar↗1⁄2

Step-by-step instructions

1. 1

   Put the chocolate chips and the coffee in a small saucepan and heat over medium-low heat. Stir frequently until the mixture is smooth. Remove from heat and set aside.

2. 2

   Next, in a large mixing bowl put the cream and beat with an electric beater until the cream starts to thicken.

3. 3

   Slowly add the sugar, 1 Tablespoon at a time (8 total), until all of the sugar has been added. You may have to beat anothe minute or two until stiff peaks form.

4. 4

   Pour the chocolate mixture into the whipped cream and blend gently but thoroughly.

5. 5

   Spoon mixture into 6-8 ramekins and chill in the fridge.

6. 6

   Note: If you put the mixing bowl in the freezer for about 5 minutes before using, the cream will thicken a bit more quickly.