Pumpkin pie s'mores

• ginger nut biscuits16
• marshmallows8

  (vegetarian brand, if required)

• 8 tsp canned pumpkin↗

  purée

• cinnamon↗¼ tsp tsp

Step-by-step instructions

1. 1

   Preheat the grill to high and line a baking sheet with parchment. Put 8 ginger nuts on the tray and top with a marshmallow. Grill until the marshmallow is turning brown and melty.

2. 2

   Mix the pumpkin puree with the cinnamon and put a tsp on each of the remaining ginger nuts.

3. 3

   Sandwich both together until oozing.