Pumpkin Mousse Pudding

• nonfat milk↗1 1⁄2 cups
• (1 ounce) package sugar-free instant butterscotch pudding mix1
• canned pumpkin↗1⁄2 cup
• pumpkin pie spice1 tablespoon
• fat-free whipped topping1 cup

Step-by-step instructions

1. 1

   Mix milk & pudding until thick.

2. 2

   Mix pumpkin and spice well and fold into pudding.

3. 3

   Fold in 1/2 cup whipped topping.

4. 4

   Put into 4 individual ramekins.

5. 5

   Refrigerate until ready to serve.

6. 6

   Garnish with rest of whipped topping.