Pumpkin Dip for Gingersnaps

• cream cheese, softened↗4 ounce
• powdered sugar↗1 cup
• heavy whipping cream↗0.25 cup
• pumpkin↗0.75 cup
• pumpkin pie spices (I eyeballed it with cinnamon, cloves, and allspice)↗2 teaspoon
• maple syrup↗1 tablespoon
• gingersnaps

Step-by-step instructions

1. 1

   Using an electric mixer, whip together the cream cheese, powdered sugar, and heavy whipping cream for about 2-3 minutes.

2. 2

   Add the pumpkin, spices, and maple syrup – whip again for 2-3 minutes (the longer you whip, the more fluffy it becomes).

3. 3

   Add a drizzle of maple syrup and crushed gingersnap crumbs on top for looks. Dip with gingersnaps or apple slices!