Pumpkin Cream Cupcakes

• spice cake mix (2 layer size)1 package
• jell-o vanilla flavor instant pudding mix1 package
• canned pumpkin↗1 cup
• cream cheese, softened↗1 package
• sugar↗1⁄4 cup
• egg↗1

Step-by-step instructions

1. 1

   Heat oven to 350.

2. 2

   Prepare cake batter as directed on package. Add dry pudding mix and pumpkin; mix well. Spoon into 24 paper-lined muffin cups.

3. 3

   Beat cream cheese with mixer until creamy. Blend in sugar and egg; spoon over batter. Swirl gently with a small spoon.

4. 4

   Bake 18 to 21 minutes or until a toothpick inserted in centers comes out clean. Cool 5 minutes and remove to wire racks. Cool completely.