Pressure Cooker Chicken and Rice

• olive oil↗
• boneless skinless chicken breasts↗4
• uncooked rice2 cups
• (10 3/4 ounce) can cheddar cheese soup1 can
• (10 3/4 ounce) can cream of mushroom soup1 can
• water↗1 1⁄2 cups
• salt and pepper

Step-by-step instructions

1. 1

   Place just enough oil in bottom of pot to brown chicken. Add rest of ingredients, stir, place cover on pressure cooker and cook on high pressure for 20 minutes. If chicken is not tender, cook for another 5 minutes.

2. 2

   Note: If using frozen chicken, cook for 35-40 minutes.