Prawn sweet chilli noodle salad

• nests medium egg noodles↗3
• cucumber
• spring onions↗

  finely sliced

• cherry tomato↗100g g

  halved

• green chilli↗1

  deseeded, finely chopped

• cooked king prawns↗200g g

  defrosted if frozen

• zest and juice 2 limes
• sweet chilli sauce↗4 tbsp tbsp
• baby spinach↗100g g

  leaves

• roasted cashew25g g

Step-by-step instructions

1. 1

   Boil the noodles for 4 mins, then drain. Cool under running water, then drain again. Put into a large bowl, then using scissors, cut into shorter lengths.

2. 2

   Halve cucumber lengthways, then scoop out the seeds. Slice into halfmoons and add to the noodles with the onions, tomatoes, chilli and prawns.

3. 3

   Mix the lime zest, juice and chilli sauce to make a dressing and fold through noodles. Put a handful of spinach onto each serving plate, top with the noodles and cashews.