Prawn rice noodle salad

• pack thin rice noodle↗250g g
• mango↗1
• peeled prawn200g g
• bunch spring onion↗

  sliced

• pack coriander20g g

  chopped

• crunchy peanut butter↗2rounded tbsp 2rounded tbsp
• light muscovado sugar↗1 tbsp tbsp
• good pinch chilli powder
• limes↗2

  juiced

Step-by-step instructions

1. 1

   Pour boiling water over the noodles, leave for 4 mins, then drain and cool under cold running water. Drain well. Halve the mango either side of the stone, then peel each half and chop the flesh. Mix with the noodles, prawns, spring onions and coriander.

2. 2

   For the dressing, mix together the peanut butter, sugar and chilli powder, then stir in the lime juice. Add to the salad and toss well.