Prawn & guacamole blinis

• avocados↗2large
• lime↗1large

  juice only

• Tabasco sauce↗a good few dashes
• spring onions↗2

  thinly sliced

• tomato↗1

  finely chopped

• finely chopped coriander2 tbsp
• blinis20
• shelled cooked prawns20large
• corianderextra

  leaves

Step-by-step instructions

1. 1

   Blitz the avocados with the lime juice and Tabasco sauce. Transfer to a bowl and stir through the sliced spring onions, chopped tomato and finely chopped coriander leaves. Season well and mix to combine. Spoon onto blinis, then top each with a large, shelled cooked prawn. Add extra coriander leaves to serve.