Potatoes with Chilli Beans

• medium potatoes↗4

  cut in thick chunks and parboiled until barely tender

• spring onions↗3

  sliced

• chili↗1 teaspoon

  minced

• garlic↗2

  crushed

• kidney beans↗1

  (400 g) can, drained

• soy sauce↗2 teaspoons
• fresh coriander2 teaspoons

  chopped

• sesame seeds↗

  to serve

Step-by-step instructions

1. 1

   In a large pan stir fry the onions and chill in the oil for about 1 minute then add the garlic and fry for a few seconds longer.

2. 2

   Add the potatoes, stirring well, then the beans and finally the soy sauce.

3. 3

   Season to taste and cook the vegetables until they are well heated through.

4. 4

   Sprinkle with sesame seeds and coriander to serve.