Another one from my favorite cookbook "I Hate to Cook Book," by Peg Braken. Very simple, DELICIOUS, but also VERY rich. So take her advice and serve it in "something small, because it's rich."

Ingredients

6 serv.

cup semi-sweet chocolate bit↗1 cup
cup light cream, scalded↗1 cup
egg yolks↗2
tablespoons brandy (or rum)↗3 tablespoons

Step-by-step instructions

1
Put all ingredients in the blender and turn the switch to high speed. Blend it till the racket stops. Pour into small containers and chill three hours before serving.

Source: food.com

Original recipe ↗

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