Pork Chops Smothered in Green Beans

• lean pork chops↗4
• low-fat sour cream↗1⁄4 cup
• (10 1/2 ounce) can condensed cream of mushroom soup1 can
• (15 ounce) can French style green beans, drained↗1 can
• salt & pepper

Step-by-step instructions

1. 1

   Preheat the oven to 375 degrees. Spray a baking pan with cook spray.

2. 2

   Mix the soup, sour cream, spices, & beans together. Place the chops in the pan then pour the soup & bean mixture over the chops.

3. 3

   Cook in the oven for 30 minutes or until the chops are no longer link inside. Serve hot.