Pork and Beans With Pineapple & Bacon

Per serving

87.5kcal
3.5гProteins
1.1гFats
17.9гCarbs

Simple and awesome. Servers as a great side dish.

Ingredients

4 serv.
  • pork and beans1 (8 ounce) can
  • crushed pineapple1⁄2 cup
  • bacon bits1 teaspoon
  • cinnamon1⁄2 teaspoon
  • chili powder1⁄2 teaspoon

Step-by-step instructions

  1. 1

    Add all ingredients to a medium size pot.

  2. 2

    Cook on low uncovered for 15 min, stirring occasionally.

  3. 3

    Then let stand for 5 minute to thicken.

Source: food.com
Original recipe

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