Poppycock

• popped popcorn8 cups
• sugar↗1 1⁄3 cups
• butter↗1 cup
• vanilla↗1 teaspoon
• light Karo syrup↗1⁄2 cup
• nuts2 cups

Step-by-step instructions

1. 1

   Combine sugar,butter,vanilla and syrup in a saucepan.Cook over medium heat until caramel brown in color. while hot pour over popcorn and nuts and mix gently. Spread in clusters on a greased cookie sheet.