I grill this recipe. Love the flavor of Mojo! Serve with rice , black beans and a salad, Yummy! Prep time is for marinade time, I put in fridge in the morning and it's ready to go when I get home from work

Ingredients

4 serv.

(4 ounce) boneless skinless chicken breast halves↗4
commercial mojo marinade (such as Goya)↗3 tablespoons
finely chopped onion1⁄2 cup
finely chopped fresh parsley1⁄4 cup
vegetable oil↗1 teaspoon
fresh lime juice↗4 teaspoons
lime wedge
(optional)

Step-by-step instructions

1
Combine chicken and mojo in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning occasionally.
2
Combine onion and parsley in a small bowl.
3
Remove chicken from bag; pat dry. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Drizzle each breast with 1 teaspoon lime juice; top each serving with 2 tablespoons onion mixture. Serve with lime wedges, if desired.

Source: food.com

Original recipe ↗

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