Polka-Dot Dessert

• (3 1/2 ounce) package chocolate instant pudding1
• cups milk↗2
• pint mint chocolate chip ice cream, softened1
• cup mini marshmallows1

Step-by-step instructions

1. 1

   Place pudding mix in large bowl.

2. 2

   Add milk and beat on medium speed for 2 minutes.

3. 3

   Fold softened ice cream into pudding mixture.

4. 4

   Pour into an 8 inch square pan or dish.

5. 5

   Sprinkle marshmallows on top.

6. 6

   Freeze until firm.

7. 7

   Let stand for 15 minutes before serving.