Polish Tomato Soup - Zupa Pomidorowa

• tomatoes↗8

  coarsely chopped

• onion↗1

  sliced

• butter↗2 tablespoon
• water↗1 cup
• beef broth or chicken broth↗5 cup
• instant flour↗2 tablespoon
• cold water1⁄4 cup
• salt↗
• sugar↗1⁄2 teaspoon
• sour cream↗1⁄2 cup
• fresh dill↗1 tablespoon

  chopped

Step-by-step instructions

1. 1

   Place the tomatoes, onions, butter and 1 cup water in a sauce pan and cook until the vegetables are soft.

2. 2

   Rub mixture through a sieve or food mill.

3. 3

   Place in a soup pot, add broth and heat.

4. 4

   Combine flour and 1/4 cup cold water, add to the soup.

5. 5

   Add salt to taste and sugar and bring to a boil.

6. 6

   Remove from heat, add sour cream and dill.

7. 7

   Serve with cooked rice or croutons.