Per serving
From my "Heart Healthy Cookbook" of delicious healthy recipes from Edina, MN in 1995. You can make these one at a time for a snack.
Split open English muffins.
Toast until lightly browned.
Layer on each muffin half: 2 tablespoons sauce with garlic powder mixed in, mushrooms, green peppers, and 1/2 ounce of cheese.
Place on a cookie sheet and broil in oven until lightly browned and cheese melts.
Serve hot.
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