Pistachio Eclair Dessert

• cups cold milk3 cups
• (3 1/2 ounce) package instant pistachio pudding mix1 package
• (3 1/2 ounce) package French vanilla instant pudding1 package
• (8 ounce) carton frozen whipped topping, thawed1 carton
• (14 1/2 ounce) package graham crackers1 package
• (16 ounce) can chocolate frosting↗1 can

Step-by-step instructions

1. 1

   In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping.

2. 2

   In a 13X9X2 inch dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers.

3. 3

   Refrigerate for at least 1 hour.

4. 4

   Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened; stirring once. Spread over graham crackers.

5. 5

   Chill for at least 20 minutes or until frosting is set.