Pisco sour

Per serving

116kcal
Proteins
14гCarbs

Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice

Ingredients

2 serv.
  • Pisco50ml ml
  • lime juice50ml ml
  • sugar syrup1/2 tbsp tbsp
  • egg white1
  • ice
  • bitters
  • lime

    slices, to serve (optional)

Step-by-step instructions

  1. 1

    Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Shake vigorously for 20-25 seconds or blend for 10 secs, then strain into 2 glasses. Add a few drops of bitters to the top of each cocktail, garnish with a lime slice and serve.

Source: bbcgoodfood.com
Original recipe

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