Piri-piri chicken pittas

• chicken↗4

  breasts

• medium spice piri-piri sauce↗3 tbsp tbsp
• tub coleslaw300g g
• pitta breads4

Step-by-step instructions

1. 1

   Chop the chicken into 2cm cubes and toss in the piri-piri sauce. Heat the grill to high, push the chicken onto four skewers and grill on all sides for 10-12 mins in total or until cooked through and a little charred. Meanwhile, warm the pittas in a toaster.

2. 2

   Slice the pittas in half, stuff with the coleslaw, then slide the chicken from the skewers and add to the pittas.