This is a sweet, very hot mustard sauce that is good with any ham recipe and on sandwiches. It is from the "Pirates Pantry" cookbook published by the Lake Charles La. Junior League, which no southern cooking aficionado should be without.

Ingredients

10 serv.

Coleman's dry mustard↗2 ounces
white vinegar↗1⁄2 cup
white sugar↗1⁄2 cup
beaten egg1

Step-by-step instructions

1
Combine Coleman's mustard and white vinegar and allow to stand unrefrigerated overnight.
2
Combine ingredients and heat in small saucepan over low heat.
3
Bring to boil and allow to boil for 1 minute.
4
Hang on to your curlies and enjoy.

Source: food.com

Original recipe ↗

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