Pink Molded Salad

• cups crushed pineapple, reserve liquid↗2 1⁄2 cup
• cup sugar↗1⁄3 cup
• (6 ounce) box strawberry Jell-O gelatin dessert, the big guy1
• marshmallows, large12
• cups cottage cheese, small curd↗2 cup
• cups Cool Whip or 1 cup cream, whipped2 cup

Step-by-step instructions

1. 1

   Add water to liquid from pineapple to make 2 cups liquid.

2. 2

   Combine with sugar and bring to a boil.

3. 3

   Dissolve Jell-O and marshmallows in boiling liquid.

4. 4

   Chill until partially set.

5. 5

   Stir in pineapple and cottage cheese.

6. 6

   Fold in Cool Whip or 1 cup cream whipped.

7. 7

   Put in mold.

8. 8

   Chill overnight.