Pink melon lollies

• diced, skinned and deseeded watermelon900g g

  - fiddly but worth it

• granulated sugar↗2 tbsp tbsp
• lime juice↗5 tbsp tbsp

  (you'll need about 3 limes)

• grated ginger2 tbsp tbsp
• green popping candy↗

  to serve (optional- see tip, below)

Step-by-step instructions

1. 1

   Put the melon, sugar, lime juice and ginger in a blender (or use a stick blender) and whizz until smooth. Skim off any fluffy stuff, then divide between ice lolly moulds and freeze overnight.

2. 2

   When you’re ready to serve, remove the lollies from their moulds and dip into popping candy, if you like, or see tip, before tucking in.