Pink gin 75

• pink gin↗50ml ml

  berry- or rhubarb-flavoured gins work well

• raspberries↗3

  plus 1 extra to garnish, if you like

• pink grapefruit juice↗1 tbsp freshly squeezed tbsp
• sugar syrup1 tsp tsp

  (optional)

• ice
• champagne↗

  or prosecco, to top up

• edible flower petals↗

  to garnish (optional)

Step-by-step instructions

1. 1

   Tip the pink gin, raspberries, grapefruit juice and sugar syrup, if using, into a cocktail shaker along with a handful of ice. Shake until the outside of the shaker feels ice-cold.

2. 2

   Double-strain the drink into a champagne flute or coupe glass, then top up with champagne or prosecco. Drop in a raspberry or garnish with edible flower petals.