Pineapple Sweet Potato Bake

• lbs sweet potatoes↗2 -3 lbs
• (6 ounce) can pineapple chunks↗1

  6 ounce

• tablespoon honey↗1 tablespoon

Step-by-step instructions

1. 1

   Boil potatoes until tender and let cool.

2. 2

   Remove skin, cut into chunks and place in baking dish.

3. 3

   Add pineapple chunks (reserve juice).

4. 4

   Mix the juice with the honey and pour over potatoes and pineapple.

5. 5

   When ready to serve, just bake at 400 for 10 or 15 minutes.