This easy and very tasty recipe was given to me by a friend many years ago. It makes a great gift. Enjoy! Cooking time does not include putting in jars.

Ingredients

crushed pineapple↗1 cup
drained
canned pears↗1 cup
drained and diced
water↗1⁄2 cup
lemon juice↗2 tablespoons
sugar↗3 1⁄2 cups
pecans↗1 cup
chopped
liquid pectin↗1 cup

Step-by-step instructions

1
Combine pineapple, pears and lemon juice.
2
Bring to a boil, add sugar, water, and pecans.
3
Simmer about 10 minutes or until pineapple and pears are translucent.
4
Remove from heat and stir in liquid pectin.
5
Pour into sterilized canning jars and seal at once.

Source: food.com

Original recipe ↗

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