Homemade pineapple slices in syrup

• caster sugar↗100g g
• vanilla↗1 tsp tsp

  paste

• juice 1 lime
• pineapple↗1 1

  skinned and very thinly sliced (like pineapple carpaccio)

• vanilla↗

  or coconut ice cream, to serve (optional)

Step-by-step instructions

1. 1

   Gently heat the caster sugar, vanilla paste, lime juice and 50ml water in a pan until the sugar dissolves.

2. 2

   Arrange the pineapple over a plate or platter. Drizzle over the syrup and set aside until ready to serve so the syrup can soak into the pineapple. Eat with vanilla or coconut ice cream, if you like.