I don't generally like jello salads, but this one is different. It came from my grandma and she probably got it when the jello salads were really popular in the 50's and 60's. Mom serves this at christmas

Ingredients

8 serv.

crushed pineapple, drained & reserved↗1 can
20 ounce
pineapple juice↗1 cup
lime Jell-O gelatin↗1 package
1/2 ounce
cream cheese↗2 packages
6 ounce
evaporated milk↗1 cup
celery↗1 cup
pecans↗1 cup

Step-by-step instructions

1
Heat liquid, add jello and cool.
2
Mix cream cheese and milk until smooth.
3
Add chopped celery, pineapple and nuts. Fold into slightly thickened jello and cool.

Source: food.com

Original recipe ↗

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