Pineapple Filling/Dressing

Per serving

2693.5kcal
47.6гProteins
120.6гFats
367.1гCarbs

Delicious served with Baked Ham. This recipe comes from the Mount Joy Mennonite Church cookbook in Mount Joy, PA (Lancaster County).

Ingredients

  • slices stale bread, cubed10
  • eggs4
  • sugar3⁄4 cup
  • butter1⁄2 cup
  • crushed pineapple1

    (20 ounce) can crushed pineapple (2 1/2 cups)

  • salt1⁄4 teaspoon

Step-by-step instructions

  1. 1

    Cream sugar margarine or butter, salt and eggs.

  2. 2

    Stir in pineapple and fold in bread.

  3. 3

    Pour in greased casserole.

  4. 4

    Bake, uncovered at 350°F for 45 minutes or until crispy.

Source: food.com
Original recipe

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