Pineapple Casserole

• pineapple chunks↗2

  (20 ounce) cans, drained

• sugar↗1 1⁄2 cups
• self-rising flour6 tablespoons
• sharp cheddar cheese↗2 cups

  grated

• Ritz crackers2 cups

  crushed

• butter↗1⁄2 cup

  melted

Step-by-step instructions

1. 1

   Drain pineapple and save 3 tbsp of juice.

2. 2

   Mix flour, sugar and juice in bowl with spoon.

3. 3

   Add cheese and pineapple chunks, mix well.

4. 4

   Spoon into greased 13x9 casserole dish.

5. 5

   Melt butter and combine with crushed Ritz crackers.

6. 6

   Spread cracker topping evenly over pineapple and cheese mixture.

7. 7

   Bake at 350 for 35 to 40 minutes.