Coconut lovers check this out! This dessert is so delicious, I made it for a teacher's luncheon, and they sent me to the office to make copies for everyone.

Ingredients

8 serv.

(20 ounce) can crushed pineapple in juice↗1
(3 ounce) package instant coconut cream pudding mix1
cup flaked coconut↗1⁄2
(8 ounce) container Cool Whip1
ounces cream cheese↗3
cup white sugar↗1⁄3

Step-by-step instructions

1
Mix crushed pineapple with juice, instant pudding and coconut.
2
Fold in Cool Whip.
3
Cream together cream cheese and sugar in separate bowl.
4
Then fold into other mixture; chill.

Source: food.com

Original recipe ↗

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