I found this recipe on a blog called Put a Lyd on it! http://putalydonit.blogspot.com/search?updated-max=2009-02-11T14%3A52%3A00-08%3A00&max-results=7 It looks really good so I'm posting it here so I don't forget about it. I'm always looking for new recipes to make in my crockpot.

Ingredients

4 serv.

boneless pork chops (3/4 to 1 inch thick)↗4
soy sauce↗4 teaspoons
hot pepper sauce↗1⁄4 teaspoon
canola oil↗1 tablespoon
coconut milk↗1
(14 ounce) can
pineapple tidbits, drained (I only had chunks)↗1
(8 ounce) can
chopped fresh Italian parsley3 tablespoons

Step-by-step instructions

1
Put oil on the bottom of crockpot.
2
Place pork chops in a single layer over the bottom of crockpot.
3
Combine soy sauce, hot pepper sauce, and coconut milk and pour of the top of pork chops.
4
Cook on low for 5-6 hours.
5
In the last hour, spread tidbits and parsley over the top.

Source: food.com

Original recipe ↗

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