Pierogies Ole!

• (1 lb) package frozen potato and onion pierogi1
• (15 ounce) can chili with beans1 can
• cup salsa or 1 cup picante sauce1 cup
• cup frozen corn↗1 cup
• cup shredded sharp cheddar cheese↗1 cup

Step-by-step instructions

1. 1

   Thaw pierogies in boiling water 5 minutes, drain and keep warm.

2. 2

   In the meantime, combine chili and salsa in a skillet.

3. 3

   Cook over medium high heat until hot and bubbly, about 4 minutes.

4. 4

   Reduce heat to medium, add corn and cook 6 minutes.

5. 5

   Pour chili mix over pierogies and top with cheese.