Pierogi Casserole

• noodles, cooked and drained (lasagna noodles or wide egg noodles)3⁄4 lb
• butter↗3⁄4 cup
• instant mashed potatoes, prepared↗3 cups
• slices American cheese↗16
• large onions, minced↗2

Step-by-step instructions

1. 1

   Cook noodles, drain.

2. 2

   Melt butter and saute the onions until tender, meanwhile cook mashed potatoes according to package.

3. 3

   *Steps1 and 2 should be done around the same time.

4. 4

   Place half of the cooked noodles in the bottom of a 13x9 casserole dish.

5. 5

   Layer with 8 slices of cheese, all potatoes, the remaining noodles and top with remaining 8 slices of cheese.

6. 6

   Poke holes through the top layer of cheese; pour butter and onion mixture over top, making sure it seeps through the holes.

7. 7

   Serve.