Pickled walnut & pear baked camembert

• baking camembert250g g

  with a cross cut into the top

• pickled walnut↗1

  finely chopped

• ripe pear↗65g g

  cored and finely chopped

• crusty bread↗

  to serve

Step-by-step instructions

1. 1

   Bake the camembert following pack instructions (or for about 25-30 mins at 190C/170C fan/ gas 5). Combine the walnuts and pears with a small pinch of salt.

2. 2

   After 15 mins, remove the cheese from the oven, top with the nuts and pears, then bake for another 15 mins. Serve with crusty bread.