These pickles are very popular in Mennonite country! Tasty and a real summer treat. Preparation time depends on how quickly you can pick and husk the corn! Cook time is approximate

Ingredients

baby corn, immature field corn ears picked when only 2 or 3 inches long↗2 quarts
water↗1 cup
sugar↗2 cups
vinegar↗2 cups
salt↗2 teaspoons
pickling spices1 tablespoon
in a bag

Step-by-step instructions

1
Husk and boil corn for 4 minutes-- no longer than that.
2
Pack into hot jars and cover with syrup made by boiling other ingredients 5 minutes.
3
Seal in jars according to manufactuers instructions.

Source: food.com

Original recipe ↗

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