This is my husband's recipe, the only chili we eat. It's so good!! Easy enough for dh to make, and just spicy enough to warm us up! This freezes well.

Ingredients

8 serv.

ground venison or ground beef↗2 lbs
onions, chopped↗1 1⁄2 cups
garlic cloves, minced↗2
diced tomatoes1 can
(28 ounce) (1 qt.)
picante V8 vegetable juice↗4 cans
(12 ounce)
kidney beans↗2 cans
(16 ounce)
salt↗2 teaspoons
chili powder↗2 tablespoons
black pepper↗1 teaspoon
cumin↗1 teaspoon

Step-by-step instructions

1
Brown meat with onion and garlic in canola oil, leaving the meat in large pieces; drain fat.
2
Place all ingredients in a large saucepan; simmer uncovered 45 minutes, stirring occasionally.

Source: food.com

Original recipe ↗

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