Purchase medium size soft submarine rolls for this, the amounts are enough for 3-4 sandwiches you may of coarse double and adjust all amounts to taste, this will work well on a regular grill and also may be made in a large skillet --- the garlic with the butter is only optional if you are not a lover of garlic you may omit if desired, the garlic really brings out extra flavor to these sandwiches :)

Ingredients

3 serv.

submarine rolls, halved↗4
soft butter1⁄3 cup
(can use more butter if desired)
garlic powder↗1⁄2 teaspoon
(optional)
sliced mushrooms, well drained1 can
(8 ounce) (can use fresh sauteed sliced mushrooms)
small onion, thinly sliced↗1
green bell pepper, seeded and sliced into strips1
seasoning salt (to taste) or white salt & freshly ground black pepper (to taste)↗
thinly sliced cooked beef1 lb
slices mozzarella cheese or 8 provolone cheese↗8

Step-by-step instructions

1
Preheat both sides of the electric griddle to medium-high heat.
2
In a small bowl mix the soft butter with garlic powder.
3
Lightly butter all of the roll halves.
4
Place on the grill buttered side down and toast until lightly browned; remove and place on a plate/s, then place 2 slices of cheese over 4 bread halves; set aside.
5
On one half of the grill place the mushrooms, onion slices and bell pepper, then season lightly with seasoned salt and black pepper.
6
On the other side of the grill place the roast beef then season the beef lightly with freshly ground black pepper if desired.
7
Cook stirring each group separately as they cook.
8
When the veggies are tender and the beef is hot divide the hot beef onto the cheese slices then top with the veggies.
9
Top with the remaining bread halves.

Source: food.com

Original recipe ↗

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