Philadelphia Dip

Per serving

671.1kcal
15.1гProteins
61.4гFats
20.2гCarbs

Feel free to use regular, lite or FF sour cream or cream cheese with this recipe. Serve with crackers or pita chips.

Ingredients

  • cream cheese, softened8 ounces
  • sour cream2 tablespoons
  • sun-dried tomato, finely chopped1⁄2 cup
  • black olives1⁄2 cup
  • red onion, finely chopped1⁄4 cup

Step-by-step instructions

  1. 1

    Mix cream cheese and sourcream in a medium bowl until blended.

  2. 2

    Add remaining ingredients.

  3. 3

    Mix well.

  4. 4

    Cover and refrigerate at least 1 hour.

Source: food.com
Original recipe

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