Peppery prawn noodles

• dried egg noodle↗250g g
• lightly crushed black peppercorn1 tsp tsp
• vegetable oil↗
• red chilli↗1

  deseeded and sliced

• pack baby corn↗100g g
• bok choi↗2

  leaves separated

• pack raw peeled prawn200g g
• handful beansprouts

Step-by-step instructions

1. 1

   Boil the dried egg noodles according to pack instructions, then drain.

2. 2

   Fry the lightly crushed black peppercorns in a little oil along with the red chilli, baby corn and bok choi leaves. Stir-fry for 1 min, add the raw peeled prawns, then fry until pink.

3. 3

   Add the noodles, a handful of beansprouts and heat through.