Peppermint-Mocha Coffee

• freshly brewed coffee6 cups
• semisweet baking chocolate (4, 1 ounce squares)↗4 ounces
• milk (already heated)↗1 1⁄2 cups
• peppermint extract1 teaspoon
• peppermint stick candy8

Step-by-step instructions

1. 1

   Pour coffee into large saucepan.

2. 2

   Add chocolate; cook on low heat 5 minute or until chocolate is melted, stirring occasionally.

3. 3

   Add milk and extract; stir until well blended.

4. 4

   Garnish each serving with a peppermint stick.