Pepper-Vodka Bloody Mary

• tomato juice↗1 cup
• pepper vodka↗1 1⁄4 ounces
• horseradish1⁄4 teaspoon

  peeled freshly grated

• Worcestershire sauce↗1⁄4 teaspoon
• Tabasco sauce

  a dash or to taste

• celery salt

  a pinch

• fresh ground black pepper↗
• lemon wedge1
• pickled asparagus spear↗1

Step-by-step instructions

1. 1

   Half fill a cocktail shaker with small ice cubes.

2. 2

   Add in tomato juice, vodka, horseradish, Worcestershire sauce, Tabasco, celery salt, and pepper.

3. 3

   Put the top on and shake.

4. 4

   Pour out into a large glass.

5. 5

   Squeeze in the lemon wedge, garnish with the pickled asparagus spear; serve.