Peeps Sunflower Cake

Per serving

658.9kcal
5.2гProteins
31.9гFats
95гCarbs

I found this in TOH, originally submitted by Bethany Eledge

Ingredients

12 serv.
  • (18 1/4 ounce) package yellow cake mix1 package
  • eggs3

    or as called for by your cake mix

  • oil1⁄3 cup

    or as called for by your cake mix

  • water1 1⁄3 cups

    or as called for by your cake mix

  • chocolate frosting2 cans

    (16 ounce)

  • yellow chick marshmallow peeps19
  • semi-sweet chocolate chips1 1⁄2 cups

Step-by-step instructions

  1. 1

    Prepare and bake cake according to package directions, using two greased and waxed paper-lined 9-inch round baking pans.

  2. 2

    Cool 10 minutes before removing from pans to wire racks to cool completely; carefully remove waxed paper.

  3. 3

    Level tops of cake.

  4. 4

    Spread frosting between layers and over top and sides of cake.

  5. 5

    Without separating peeps, and curving slightly to fit, arrange chicks around edge of cake for sunflower petals.

  6. 6

    For sunflower seeds arrange chocolate chips in center of cake.

  7. 7

    Yield 12 servings.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App